Whole Wheat Bread: Homemade Recipe for Healthy Loaves

Whole Wheat Bread: Homemade Recipe for Healthy Loaves

A nutrient-packed, homemade whole wheat bread with a hearty flavor and tender crumb. Perfect for a wholesome addition to meals or snacks. Baked to a golden-brown crust with a satisfying aroma.

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Course: Bread

Cuisine: American/European

Prep Time: 15

Cook Time: 35

Total Time: 3

Servings: servings

Calories: 120kcal

Author: Eva Stoner

Ingredients

2 3/4 cups whole wheat flour
1/2 cup + 1 tbsp bread flour
1 1/2 tsp salt
2 1/4 tsp active dry yeast
1 tbsp honey or sugar
200 ml warm water (105°F/40°C)
1 tbsp unsalted butter (optional for moisture)

Instructions

Combine 1 cup whole wheat flour, yeast, and warm water in a bowl. Let sit 10-15 minutes to activate yeast.
Mix in remaining whole wheat flour, bread flour, salt, and honey. Add butter if using. Knead for 8-10 minutes until smooth and elastic. (Total prep time included in 15 minutes)
Place in a greased bowl, cover, and let rise for 90 minutes at room temperature.
Punch down dough, shape into a loaf, and transfer to a baking sheet lined with parchment paper. Cover and let rise for 60 minutes.
Preheat oven to 375°F (190°C). Cut 2-3 slashes on top of the loaf. Bake for 35-40 minutes, or until golden brown and an internal temperature reaches 200°F (93°C).
Cool completely on a wire rack before slicing.

Notes

Adjust water by 2-3 tbsp if dough is too dry. Use a digital thermometer for accurate doneness. For extra crisp crust, spray water in the oven as it preheats. Store in a zip-top bag at room temperature for up to 3 days or freeze for 3 months. All values and times may vary based on humidity and oven performance.

Nutrition