Toasted Marshmallow Milkshake
A creamy, campfire-inspired milkshake combining vanilla ice cream, fresh milk, and toasted marshmallow flavoring. This indulgent beverage captures the rich, caramelized notes of roasted marshmallows without any added alcohol or pork products, delivering a nostalgic, smooth s'mores-inspired treat perfect for any occasion.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 1 1/2 cups whole milk
- 2 cups vanilla ice cream
- 1/4 cup toasted marshmallow syrup (homemade or store-bought)
- 1/2 tsp cocoa powder
- 1/2 tsp vanilla extract
Instructions
- Toast marshmallows over a gas flame or in a skillet until golden brown
- Let toasted marshmallows cool completely for safer blending
- In a blender, combine milk, vanilla ice cream, cooled toasted marshmallow syrup, cocoa powder, and vanilla extract
- Blend until smooth and creamy, adding a splash of milk if needed for desired consistency
- Pour into chilled glasses and top with additional toasted marshmallows if desired
Notes
Use a mini skillet or microwave for toasting if no open flame is available
For non-dairy version, substitute vegan ice cream and almond/coconut milk
Store leftovers in the fridge for up to 48 hours
Adjust sweetness to taste by adding a pinch of sea salt for balance
For non-dairy version, substitute vegan ice cream and almond/coconut milk
Store leftovers in the fridge for up to 48 hours
Adjust sweetness to taste by adding a pinch of sea salt for balance
Nutrition
Serving: 12g | Calories: 550kcal | Carbohydrates: 65g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Sugar: 30g