Sparkling Lemonade
Bright, zesty Sparkling Lemonade with a perfect effervescent texture. Made with fresh lemons, homemade simple syrup, and sparkling water, this American classic revitalizes hot days and backyard gatherings with its restaurant-quality flavor.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 6 large lemons (about 1 cup freshly squeezed juice)
- 1 cup sugar
- 2 cups water (divided)
- 2 cups sparkling water
- Ice cubes (for serving)
Instructions
- Juice lemons using a manual juicer or citrus squeezer, reserving pulp if desired
- Combine sugar and 1 cup water in a saucepan; cook over medium heat until sugar dissolves
- Let syrup cool completely
- In a pitcher, mix lemon juice, cooled syrup, and remaining 1 cup still water
- Chill mixture until well chilled (1-2 hours)
- Just before serving, stir in sparkling water for optimal carbonation
- Serve over ice cubes with optional lemon slices or mint garnish
Notes
Use organic lemons if available
Fresh lemons yield better flavor than bottled juice
Cool syrup in an ice bath or refrigerator to maintain carbonation
Add basil, mint, or muddled berries for variations
Store leftovers refrigerated for up to 24 hours
Fresh lemons yield better flavor than bottled juice
Cool syrup in an ice bath or refrigerator to maintain carbonation
Add basil, mint, or muddled berries for variations
Store leftovers refrigerated for up to 24 hours
Nutrition
Serving: 12.5g | Calories: 200kcal | Carbohydrates: 50g | Protein: 2g | Sodium: 30mg | Sugar: 25g