S'mores Milkshake

A creamy, nostalgic beverage blending vanilla ice cream, rich chocolate, toasted marshmallow, and crushed graham crackers. This indulgent treat captures the cozy flavor of campfire s'mores in a frozen, no-fire-required format perfect for summer gatherings.

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Course: Milkshakes

Cuisine: American

Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: servings

Calories: 520kcal

Author: Maya Collins

Ingredients

2 cups vanilla ice cream
1/2 cup chocolate sauce or melted chocolate
1/4 cup whipped marshmallow or marshmallow fluff
2 tablespoons crushed graham crackers, for base
1 marshmallow, toasted for garnish
1 cup whole milk

Instructions

Toast marshmallow in a skillet over low heat until golden-brown.
In a blender, combine vanilla ice cream, chocolate sauce, whipped marshmallow, and whole milk. Blend until smooth.
Pour mixture into 12 oz glasses with crushed graham crackers as a rim base.
Top with a toasted marshmallow and additional crushed crackers if desired.
Serve immediately for optimal texture.

Notes

Use a microwave-safe bowl and 30-second intervals if toasting on a stovetop is unavailable.
Crush graham crackers by hand for better texture retention during blending.
Store in airtight containers for up to 24 hours if freezing without milk (add milk later).

Nutrition