Salted Caramel Milkshake
A creamy frozen dessert drink blending vanilla ice cream, homemade or store-bought caramel sauce, and sea salt. This café-style treat combines sweet and salty flavors into a refreshing, easy-to-make summer beverage.
Print
Pin
Servings: 2 servings
Calories: 500kcal
Ingredients
- Vanilla ice cream (2 cups)
- Caramel sauce (1/2 cup)
- Milk (1 cup, cold)
- Sea salt (1/4 teaspoon for two milkshakes)
- Caramel drizzle for topping (optional)
- Sea salt flakes for garnish (optional)
Instructions
- Add 1 cup cold milk and 2 cups vanilla ice cream to a blender
- Blend until smooth, about 2-3 minutes
- Add 1/2 cup caramel sauce and continue blending
- Add 1/4 teaspoon sea salt and blend for 10-15 seconds to incorporate
- Pour milkshakes into glasses and top with caramel drizzle and sea salt flakes
Notes
Homemade caramel sauce (made with glucose or corn syrup instead of alcohol-based caramel) enhances flavor depth.
Adjust sea salt to taste - start with 1/16 teaspoon per shake and add according to preference.
For optimal texture, serve immediately after blending.
Can substitute 1/2 cup vanilla ice cream with 1/2 cup whipped cream for a lighter version.
Adjust sea salt to taste - start with 1/16 teaspoon per shake and add according to preference.
For optimal texture, serve immediately after blending.
Can substitute 1/2 cup vanilla ice cream with 1/2 cup whipped cream for a lighter version.
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 60g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 250mg | Fiber: 1g | Sugar: 60g