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Pear Milkshake Recipe: Creamy Fruit Drink

A smooth, refreshing milkshake made with ripe pears, cold milk, and natural sweeteners. This balanced, creamy beverage highlights the fruit's natural sweetness, perfect for breakfast or an afternoon pick-me-up.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 300kcal
Author: Maya Collins

Ingredients

  • 2 ripe pears, quartered and cored
  • 1 cup cold milk (dairy or plant-based)
  • 1 cup ice cubes
  • 1–2 teaspoons honey or maple syrup (adjust to taste)

Instructions

  • Place pears, milk, and sweetener in a blender.
  • Blend on high until smooth and creamy (about 1 minute).
  • Add ice cubes and blend again until chilled and thick.
  • Pour into two glasses and serve immediately.

Notes

For a richer texture, use frozen pears. Substitute honey or maple syrup with dates or agave syrup if preferred. Use almond, oat, or soy milk as plant-based alternatives.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 24g | Protein: 15g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 50mg | Fiber: 3g | Sugar: 21g