Peanut Butter Milkshake

A rich and creamy peanut butter milkshake made with peanut butter, cold milk, vanilla ice cream, and ice cubes. This classic American drink delivers the perfect balance of nutty flavor, sweetness, and smooth texture in just 5 minutes, making it ideal as a dessert, snack, or post-workout treat.

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Course: Drink

Cuisine: American

Keyword: homemade milkshake, peanut butter milkshake, peanut butter shake, protein milkshake, vanilla peanut butter shake

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 420kcal

Author: Maya Collins

Cost: 2

Equipment

blender
measuring cups
measuring spoons
serving glasses
straws

Ingredients

4 tbsp peanut butter
1.5 cups cold whole milk
2 cups vanilla ice cream
1 cup ice cubes
1 tbsp honey (optional)
1 pinch salt

Instructions

Measure four tablespoons of peanut butter into your blender first.
Pour one and one-half cups of cold milk over the peanut butter.
Add two cups of vanilla ice cream to the blender.
Add one cup of ice cubes to the blender.
Secure the blender lid tightly before blending.
Blend on low speed for about five seconds to combine ingredients.
Increase to medium-high speed and blend for 30 to 45 seconds until smooth and thick.
Check that the milkshake flows slowly but steadily for the ideal consistency.
Pour the peanut butter milkshake into two chilled serving glasses.
Insert sturdy straws and serve immediately.

Notes

Keep all ingredients thoroughly chilled before blending for the thickest texture. Use natural peanut butter for a less sweet flavor or add honey if extra sweetness is desired. Blend only until smooth to avoid a thin consistency. Serve immediately for best results. For extra protein, add vanilla protein powder or substitute part of the ice cream with Greek yogurt.

Nutrition