Peanut Butter Cup Milkshake

A thick, creamy milkshake blending vanilla ice cream, real peanut butter, and cocoa powder to mimic a liquid peanut butter cup. Smooth, indulgent, and packed with nutty-chocolate flavor.

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Course: Milkshakes

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 680kcal

Author: Maya Collins

Ingredients

1 cup cold whole milk
2 scoops vanilla ice cream (about 1 cup)
1/2 cup creamy natural peanut butter
2 tablespoons unsweetened cocoa powder
1/2 teaspoon pure vanilla extract
Pinch of salt

Instructions

1. In blender, combine milk and cocoa powder. Whisk briefly until smooth.
2. Add vanilla ice cream, peanut butter, vanilla extract, and salt.
3. Blend on high until fully combined and creamy, about 1 minute.
4. Pour into glasses and top with whipped cream and chocolate shavings, if desired.

Notes

Use frozen bananas in place of ice for added thickness.
Adjust cocoa powder/sweetness to taste.
Substitute oat milk for a dairy-free version.
Best served immediately for optimal texture.

Nutrition