Oatmeal Cookies: Classic Recipe for Chewy Perfection

Soft, chewy oatmeal cookies packed with wholesome oats, warm spices, and rich brown sugar. A timeless American treat with crispy edges and a tender center, perfect for any craving.

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Course: cookies

Cuisine: American

Prep Time: 15

Cook Time: 14

Total Time: 29

Servings: servings

Calories: 185kcal

Author: Maya Collins

Ingredients

2 cups old-fashioned rolled oats
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed brown sugar
3/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chocolate chips or raisins (optional)

Instructions

Preheat oven to 350°F (175°C)
In a small bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg
In a large bowl, cream butter and brown sugar until smooth
Add egg and vanilla extract, mixing until combined
Stir in dry ingredients and oats until just mixed
Fold in chocolate chips or raisins if using
Spoon dough into 12-14 minute intervals onto ungreased baking sheets
Bake until golden brown and crisp around edges, rotating sheets halfway through

Notes

Let dough rest 10 minutes before baking for better texture
Store in an airtight container up to 1 week
Add chopped walnuts or dried cranberries as alternatives
Cool on baking sheets 5 minutes before transferring to wire racks

Nutrition