Nesquik Milkshake

A classic chocolate milkshake made with Nesquik powder, cold milk, and ice. This quick and refreshing American-style drink delivers a creamy texture and nostalgic chocolate flavor in just 5 minutes.

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Course: Drink

Cuisine: American

Keyword: chocolate milkshake, easy milkshake, nesquik drink, nesquik milkshake

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 220kcal

Author: Maya Collins

Cost: 2

Equipment

blender
measuring spoons
measuring cup
tall serving glasses

Ingredients

3 tbsp Nesquik chocolate powder
2 cups cold whole milk
1 cup ice cubes
1/2 tsp vanilla extract (optional)
4 tbsp whipped cream, for topping

Instructions

Gather all ingredients and ensure the milk has been refrigerated for at least two hours.
Add one cup of ice cubes to a blender pitcher.
Pour two cups of cold milk into the blender over the ice.
Add three tablespoons of Nesquik chocolate powder.
Add one-half teaspoon vanilla extract if using.
Secure the blender lid firmly before blending.
Blend on high speed for exactly 45 seconds until smooth and fully combined.
Check that no chocolate powder remains visible at the bottom of the blender.
Pour the milkshake evenly into two tall glasses.
Top each milkshake with whipped cream.
Serve immediately with a straw while cold.

Notes

Use very cold milk for the best texture. Blend for exactly 45 seconds to avoid excess air. Crushed ice creates a smoother consistency. Optional vanilla extract enhances the chocolate flavor, and whipped cream adds a classic finishing touch. Serve immediately after blending for maximum thickness.

Nutrition