Mug Cake: Single-Serving Dessert in Minutes
A single-serving microwave mug cake made with simple ingredients like flour, sugar, egg, oil, and milk. Ready in under five minutes, this easy dessert delivers a warm, moist texture without precious time or effort. Perfect for small spaces or sudden cravings, it rivals traditional baked cakes in flavor and satisfaction.
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Servings: 1 servings
Calories: 450kcal
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 4 tablespoons milk or water
- 1/2 teaspoon baking powder
Instructions
- Add flour, sugar, and baking powder to a microwave-safe mug
- Mix in beaten egg and vegetable oil
- Gradually stir in milk (or water) until smooth
- Microwave on high for 2-3 minutes
- Check for doneness by inserting a toothpick in the center
Notes
Avoid overmixing to keep the texture soft
Use plant-based milk for a vegan version
Replace oil with melted coconut oil or clarified butter for rich flavor
Check mug size (8 oz works well) and adjust power level if overdone
Add a sprinkle of vanilla extract (optional) for extra depth
Use plant-based milk for a vegan version
Replace oil with melted coconut oil or clarified butter for rich flavor
Check mug size (8 oz works well) and adjust power level if overdone
Add a sprinkle of vanilla extract (optional) for extra depth
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 55g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 150mg | Fiber: 1g | Sugar: 25g