Mudslide Milkshake Recipe: Creamy Chocolate Perfection
This rich and creamy mudslide milkshake blends chocolate, coffee, and vanilla into a silky, indulgent beverage. Perfect for chocolate and coffee lovers, it's a sweet and smooth drink ideal for any occasion.
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Servings: 2 servings
Calories: 650kcal
Ingredients
- 2 cups chocolate ice cream
- 1/4 cup coffee liqueur syrup (such as a non-alcoholic coffee-flavored syrup or vanilla syrup with instant coffee dissolved in it)
- 1/2 cup whole milk or almond milk
- 1 teaspoon pure vanilla extract
- Whipped cream, for topping
- Chocolate syrup, for drizzle
Instructions
- In a blender, combine the chocolate ice cream, coffee liqueur syrup, milk, and vanilla extract. Blend on high until smooth and creamy.
- Taste and adjust the consistency or flavor with more milk or syrup if needed.
- Pour the mixture into two tall glasses.
- Top each serving with whipped cream and a drizzle of chocolate syrup.
- Serve immediately.
Notes
For a lighter version, substitute the whole milk with low-fat or non-dairy milk.
To add a texture contrast, sprinkle crushed chocolate wafers on top.
The coffee liqueur syrup can be homemade by dissolving instant coffee in syrup or using a flavor-infused alternative.
To add a texture contrast, sprinkle crushed chocolate wafers on top.
The coffee liqueur syrup can be homemade by dissolving instant coffee in syrup or using a flavor-infused alternative.
Nutrition
Serving: 1g | Calories: 650kcal | Carbohydrates: 100g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 150mg | Fiber: 1g | Sugar: 50g