Mickey Mouse Milkshake Recipe
A vibrant, three-layered milkshake mimicking Mickey Mouse's silhouette. Combines vanilla ice cream, chocolate, and strawberry flavors with whipped cream and candy eyes for a whimsical, Instagram-worthy treat.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 cups vanilla ice cream
- 2 tbsp chocolate syrup
- 2 tbsp strawberry syrup
- 1 cup milk
- Whipped cream, for topping
- 4 candy-coated chocolate pieces (Mickey Ear-shaped)
- Sprinkle (optional)
Instructions
- Chill a tall glass in the freezer for 2-3 minutes.
- Spoon 1 cup vanilla ice cream into the glass.
- Pour 1 tbsp chocolate syrup over the ice cream, letting it sink and form a crescent shape.
- Carefully pour 1 tbsp strawberry syrup in a second crescent, mirroring the first.
- Top with 1/2 cup milk, gently lifting the glass to allow layers to settle.
- Spoon whipped cream over the top and place 2 candy-coated chocolate pieces at the bottom to form Mickey's ears.
- Add sprinkle if desired.
Notes
Use quality vanilla ice cream for the best texture.
Chilling the glass helps maintain layer structure.
Add the candy pieces last to avoid melting.
For a non-dairy version, use plant-based ice cream and syrup.
Chilling the glass helps maintain layer structure.
Add the candy pieces last to avoid melting.
For a non-dairy version, use plant-based ice cream and syrup.
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Sugar: 40g