Loaded Milkshake Recipe: Creamy Bliss
Indulgent café-style loaded milkshakes with layered vanilla and chocolate ice cream, blended with milk and topped with whipped cream, banana slices, chocolate sauce, sprinkles, and fresh berries for a creamy, flavorful treat.
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Servings: 2 servings
Calories: 430kcal
Ingredients
- 1 cup vanilla ice cream (frozen, not softened)
- 1 cup chocolate ice cream (frozen, not softened)
- 1 cup chilled whole or 2% milk
- 1/2 cup whipped cream (store-bought or homemade)
- 2 medium bananas, sliced
- 2 tablespoons dark or semi-sweet chocolate sauce
- 1/4 cup rainbow sprinkles (neon or classic)
- 1/2 cup fresh strawberries or blueberries (chopped)
Instructions
- Place whipped cream at the bottom of two tall glasses
- Blend vanilla and chocolate ice cream with milk for 30 seconds
- Pour half the blended mixture into each glass
- Add banana slices and drizzle with chocolate sauce on top of the ice cream
- Evenly layer remaining whipped cream over the shakes
- Sprinkle with colorful toppings and finish with fresh berry slices
- Serve immediately, ideally with a straw and spoon for thick layers
Notes
Freeze all ingredients beforehand to maximize thickness
Substitute any fruit-based ice cream for an alternate flavor base
Add 1/2 oz chocolate syrup if additional flavor intensity is desired
Replace berries with chopped nuts for a non-fruit version
Substitute any fruit-based ice cream for an alternate flavor base
Add 1/2 oz chocolate syrup if additional flavor intensity is desired
Replace berries with chopped nuts for a non-fruit version
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 120mg | Fiber: 1g | Sugar: 35g