Lemon Cookies Recipe: Bright, Zesty Homemade Treats
Soft, buttery cookies bursting with fresh lemon flavor. The buttery base pairs with zesty lemon juice and zest, then a tangy glaze finishes the cookie for a refreshing citrus treat.
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Servings: 24 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely grated lemon zest
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C)
- In a bowl, cream butter and sugar until light and fluffy
- Add eggs one at a time, mixing well after each
- Fold in lemon juice, zest, salt, and baking soda
- Gradually add flour, mixing until dough forms
- Chill dough 15 minutes
- Scoop 1 oz dough balls, space 2 inches apart on baking sheets
- Bake 12-14 minutes until golden around edges
- Let cool completely before glazing
Notes
Use freshly squeezed lemons for maximum flavor
Cool cookies fully before adding glaze
Store in airtight container at room temperature up to 3 days
If glaze is too thick, add 1 tsp water at a time
For paleo/low-sugar option, substitute sugar with 1 cup powdered erythritol
Cool cookies fully before adding glaze
Store in airtight container at room temperature up to 3 days
If glaze is too thick, add 1 tsp water at a time
For paleo/low-sugar option, substitute sugar with 1 cup powdered erythritol
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 130mg | Sugar: 12g