Instant Pot Hard Boiled Eggs: Perfect Results Every Time
Transform your hard boiled eggs with this foolproof Instant Pot method. Achieve tender whites and perfectly cooked yolks without the risk of overcooking or a gray-green ring. Dial up meal prep, salads, or snacks with eggs that peel effortlessly every time.
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Servings: 12 servings
Calories: 70kcal
Ingredients
- 12 large eggs
- 1 cup water
Instructions
- Rinse eggs gently with water (not required, but optional for hygiene)
- Add water to the Instant Pot
- Place a trivet in the pot and arrange eggs on it
- Secure the lid and ensure the pressure valve is sealed
- Set to manual/high pressure and cook for 5 minutes
- Allow natural pressure release for 10 minutes
- Quick cooldown: submerge eggs in an ice bath for 10-15 minutes
- Peel and enjoy
Notes
Use room-temperature eggs for best results
Adjust egg count for larger batches
Store peeled eggs in an airtight container up to 3 days
Try seasoning with salt, pepper, or herbs before cooking
Adjust egg count for larger batches
Store peeled eggs in an airtight container up to 3 days
Try seasoning with salt, pepper, or herbs before cooking
Nutrition
Serving: 1g | Calories: 70kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 185mg | Sodium: 40mg