Instant Pot Corn on the Cob: Perfect Every Time
Enjoy perfectly tender and juicy corn on the cob in under 15 minutes using your Instant Pot. This quick and easy method locks in natural sweetness and ensures consistently great results, every time.
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Servings: 4 servings
Calories: 110kcal
Ingredients
- 4 ears of fresh corn, husks removed
- 1 cup water
Instructions
- Place the trivet in the bottom of the Instant Pot.
- Add 1 cup of water to the Instant Pot.
- Arrange the corn ears on the trivet.
- Secure the lid and set the vents to sealing.
- Set the Instant Pot to high pressure and cook for 8 minutes.
- Once cooking is complete, perform a quick release by carefully venting the steam.
- Remove the corn, season to taste, and serve.
Notes
Husks can be removed before or after cooking, but removing them before allows for faster and more even cooking.
You can add a knob of butter or a sprinkle of salt after cooking to enhance flavor.
Fresh corn is best, but refrigerated corn also works well with similar results.
You can add a knob of butter or a sprinkle of salt after cooking to enhance flavor.
Fresh corn is best, but refrigerated corn also works well with similar results.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Sodium: 50mg | Fiber: 2g | Sugar: 2g