Instant Pot Chuck Roast: Tender, Flavorful Comfort Food
A fork-tender beef chuck roast transformed in an Instant Pot, delivering rich, savory flavors in under two hours. Paired with hearty vegetables and a thick, naturally thickened sauce—perfect for busy weeknights or family gatherings.
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 3 lb chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 onion, sliced
- 2 carrots, chopped
- 3 potatoes, peeled and cubed
- 4 cups beef broth
- 1 bay leaf
Instructions
- Sauté chuck roast in olive oil using the sauté function until browned on all sides.
- Add onion, carrots, potatoes, salt, pepper, garlic powder, and bay leaf. Sauté 3 minutes.
- Pour in beef broth, ensuring it covers the meat. Seal the Instant Pot.
- Set to High Pressure for 35 minutes. Allow natural pressure release for 15 minutes.
- Release remaining pressure and shred meat directly in the pot. Serve with vegetables and sauce.
Notes
Searing the meat adds depth of flavor.
Natural pressure release prevents toughness.
Substitute root vegetables like parsnips or turnips for variety.
Store leftovers in an airtight container for up to 3 days.
Natural pressure release prevents toughness.
Substitute root vegetables like parsnips or turnips for variety.
Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 20g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 1200mg | Fiber: 4g | Sugar: 2g