High Protein Cottage Cheese Cookie Dough
A smooth, unbaked cookie dough treat made with rich full-fat cottage cheese, creamy almond butter, and coconut sugar. This indulgent dip delivers 15g of protein per serving while satisfying sweet cravings without raw eggs or baking. Perfect for post-workout snacks or guilt-free dessert.
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Servings: 4 servings
Calories: 480kcal
Ingredients
- 2 cups full-fat cottage cheese
- 1/2 cup almond butter (creamy)
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 2 tbsp honey (or maple syrup for vegan option)
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts or seeds (optional for texture)
Instructions
- Place cottage cheese in a blender
- Add almond butter, coconut sugar, vanilla, and kosher salt
- Blend until completely smooth (2-3 minutes)
- For a smoother texture, refrigerate 15-20 minutes before serving
- Fold in chocolate chips and nuts if using
- Serve chilled in a bowl or let sit at room temperature for 10 minutes before enjoying
Notes
For lower-sodium version, use low-sodium cottage cheese
Mix in peanut butter or cashew butter as alternatives
Store in airtight container for up to 48 hours
Mix in peanut butter or cashew butter as alternatives
Store in airtight container for up to 48 hours
Nutrition
Serving: 1g | Calories: 480kcal | Carbohydrates: 42g | Protein: 15g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 30mg | Sodium: 900mg | Fiber: 4g | Sugar: 24g