Cream Cheese Cookies
Buttery, tender cookies with a tangy cream cheese twist. Perfectly balanced between soft and crisp, these treat are easy to make and ideal for gift-giving or gatherings.
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Servings: 36 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup softened unsalted butter
- 4 oz (1 cup) softened cream cheese
- 1 cup packed brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Line baking sheets with parchment paper
- Whisk flour, baking powder, and 1/2 teaspoon salt in a bowl
- Using an electric mixer, beat butter and cream cheese until smooth
- Gradually add brown sugar, beating until creamy
- Add egg yolks and vanilla, mixing until incorporated
- Add flour mixture, beating on low until forming a dough
- Chill dough for 30 minutes
- Portion into rounded tablespoons, spacing 2 inches apart
- Bake at 350°F (180°C) for 10-12 minutes
- Cool on sheets for 5 minutes before transferring to wire racks
Notes
Chilling the dough ensures better structure
For extra richness, add 1/2 cup mashed bananas
Store in airtight containers at room temperature for up to 3 days
For extra richness, add 1/2 cup mashed bananas
Store in airtight containers at room temperature for up to 3 days
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 120mg | Sugar: 15g