Cold Brew Coffee
A smooth, naturally sweet coffee concentrate made by steeping coarse grounds in cold water for 12–24 hours. Perfect for iced drinks year-round with no bitterness, this American staple requires minimal effort and stores for up to two weeks. Customize with water, milk, or creativity.
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Servings: 8 servings
Calories: 10kcal
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Instructions
- Coarsely grind 1 cup of coffee beans using a burr grinder
- Pour 4 cups cold water into a large jar or pitcher
- Mix in ground coffee beans and stir until fully saturated
- Cover the container and let steep at room temperature for 12–24 hours
- Strain through a fine-mesh sieve or coffee filter into an airtight container
- Refrigerate concentrate before use
Notes
Use filtered water for optimal flavor
Adjust coffee-to-water ratio (1:3 to 1:5) based on strength preference
Steep for 14 hours for balanced flavor
Dilute 1:1 with cold water or milk for serving
Can be frozen in ice cube trays for convenience
Avoid using pre-ground coffee for best results; grind beans before brewing
Adjust coffee-to-water ratio (1:3 to 1:5) based on strength preference
Steep for 14 hours for balanced flavor
Dilute 1:1 with cold water or milk for serving
Can be frozen in ice cube trays for convenience
Avoid using pre-ground coffee for best results; grind beans before brewing
Nutrition
Serving: 4g | Calories: 10kcal | Sodium: 2mg