Coffee Milkshake Recipe: Creamy Cold Brew Bliss
Indulge in this creamy coffee milkshake made with bold cold brew coffee, smooth milk, vanilla ice cream, and a touch of sweetener. Perfect for any time of day, this frosty drink balances rich coffee flavor with velvety creaminess for a refreshing treat.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 2 cups cold brew coffee, chilled
- 1 cup whole milk
- 2/3 cup vanilla ice cream
- 1 to 2 tablespoons sugar or simple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (as needed)
Instructions
- Chill your cold brew coffee in the refrigerator for 2–4 hours if not already cold.
- In a blender, combine cold brew coffee, whole milk, vanilla ice cream, sugar or sweetener, and vanilla extract.
- Blend until smooth and creamy, adding a few ice cubes if you prefer a thicker texture.
- Taste and adjust sweetness or coffee strength as needed.
- Pour into two tall glasses and serve immediately.
Notes
For a smoother texture, chill your blender beforehand.
Substitute dairy milk with almond, oat, or soy milk for a vegan version.
Use low-fat ice cream or frozen yogurt for a lighter option.
Cold brew coffee can be made using a French press or cold brew coffee maker for best results.
Substitute dairy milk with almond, oat, or soy milk for a vegan version.
Use low-fat ice cream or frozen yogurt for a lighter option.
Cold brew coffee can be made using a French press or cold brew coffee maker for best results.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 35g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 65mg | Fiber: 1g | Sugar: 25g