Coconut Milkshake
A creamy, tropical milkshake blending coconut milk, ripe banana, vanilla, and ice cream for a luxurious, homemade dessert drink. Perfect for hot days or indulgent treats, this easy recipe balances sweetness and refreshment in minutes.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup canned coconut milk (full-fat)
- 2 cups vanilla ice cream (or coconut-based vegan alternative)
- 1 ripe banana
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey (adjust to taste)
- 1/4 cup ice cubes
Instructions
- Add all ingredients to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more honey or ice.
- Pour into chilled glasses.
- Garnish with shredded coconut and banana slices before serving.
Notes
Use overripe bananas for natural sweetness
Substitute honey with maple syrup for vegan option
For a lighter texture, use frozen banana slices instead of ice cubes
Experiment with mango or pineapple puree for tropical variations
Substitute honey with maple syrup for vegan option
For a lighter texture, use frozen banana slices instead of ice cubes
Experiment with mango or pineapple puree for tropical variations
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 20mg | Fiber: 2g | Sugar: 40g