Caramel Cookies
Soft, buttery cookies filled with rich caramel flavor and a chewy texture. Made with caramel chips and a drizzle of caramel sauce, these homemade treats deliver a bakery-quality experience without the hassle.
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Servings: 24 servings
Calories: 180kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup caramel chips
- Caramel sauce, for drizzling
Instructions
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
- In a medium bowl, whisk together flour, baking soda, and salt
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy
- Beat in eggs, one at a time, then stir in vanilla extract
- Gradually add flour mixture to the butter mixture until just combined
- Fold in caramel chips
- Cover dough and chill in the refrigerator for 15 minutes
- Scoop dough into 1 1/2-inch balls and place on prepared baking sheets, spacing 2 inches apart
- Bake for 10-12 minutes, or until golden around the edges
- Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely
- Drizzle with caramel sauce just before serving
Notes
Chilling the dough ensures less spreading and a better texture.
For a richer flavor, use high-quality caramel chips and homemade caramel sauce.
Store cookies in an airtight container for up to 5 days.
Can be frozen unbaked for up to 2 months.
For a richer flavor, use high-quality caramel chips and homemade caramel sauce.
Store cookies in an airtight container for up to 5 days.
Can be frozen unbaked for up to 2 months.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 130mg | Sugar: 15g