Air Fryer Chicken Breast: Juicy, Golden, and Ready in 15 Minutes
Perfectly juicy air-fried chicken breasts with a golden, crispy exterior. Cooked in under 15 minutes using rapid air circulation for restaurant-worthy results every time.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil (or avocado oil)
Instructions
- Pat chicken breasts dry with paper towels
- Season both sides with salt, pepper, garlic powder, and paprika
- Preheat air fryer to 375°F (190°C) for 2-3 minutes
- Lightly brush oil on top of chicken breasts
- Place in air fryer basket without overlapping
- Cook for 5 minutes
- Flip chicken and cook 6-8 minutes more, until internal temperature reaches 165°F (74°C)
- Let rest 5 minutes before serving
Notes
Use thick-cut chicken breasts (1-inch thickness) for best results
For extra flavor, add a pinch of cinnamon or brown sugar to the seasoning
Avoid overcrowding the air fryer basket
Chicken can be prepped ahead and stored in fridge until cooking
For extra flavor, add a pinch of cinnamon or brown sugar to the seasoning
Avoid overcrowding the air fryer basket
Chicken can be prepped ahead and stored in fridge until cooking
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 1g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 650mg