Watermelon Salad Recipe: Fresh Summer Delight
A vibrant and refreshing summer salad combining juicy watermelon, crisp cucumber, sharp red onion, tangy feta cheese, and fresh herbs. Tossed in a zesty lime dressing, this no-cook salad is a perfect, light side dish for warm-weather gatherings and barbecues.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups cubed watermelon
- 1 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh mint
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon honey
- Salt to taste
Instructions
- Place cubed watermelon, chopped cucumber, red onion, feta cheese, and fresh mint into a large mixing bowl.
- In a separate small bowl, whisk together olive oil, lime juice, and honey.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt to taste.
- Cover the salad and refrigerate for 15-20 minutes before serving to allow the flavors to meld and the ingredients to chill.
Notes
Use ripe, seedless watermelon for the best flavor.
For a non-dairy version, substitute feta with a vegan alternative.
Add a handful of toasted pistachios or slivered almonds for extra crunch, if desired.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
For a non-dairy version, substitute feta with a vegan alternative.
Add a handful of toasted pistachios or slivered almonds for extra crunch, if desired.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 700mg | Fiber: 1g | Sugar: 14g