Watermelon Matcha Lemonade

A refreshing layered drink made with fresh watermelon juice, lemon juice, and matcha green tea. It combines natural sweetness, bright citrus, and earthy depth for a light, hydrating beverage with a gentle energy boost.

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Course: Beverage, Drink

Cuisine: American

Keyword: Watermelon Matcha Lemonade

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 70kcal

Author: Maya Collins

Cost: 3

Equipment

blender
strainer (optional)
whisk
pitcher
glasses

Ingredients

2 cups fresh watermelon (cubed)
2 tbsp fresh lemon juice
1 tsp matcha green tea powder
1/2 cup cold water
ice cubes
honey or maple syrup (optional)

Instructions

Blend the fresh watermelon cubes until smooth. Strain if desired for a smoother texture.
Pour the watermelon juice into a pitcher and add fresh lemon juice. Stir well to combine.
Taste and add honey or maple syrup if needed to adjust sweetness.
In a separate bowl, whisk matcha powder with cold or slightly warm water until smooth and slightly frothy.
Fill a glass with ice and pour the watermelon lemonade mixture.
Slowly pour the matcha over the top to create a layered effect. Serve immediately and stir before drinking if desired.

Notes

Use ripe watermelon for natural sweetness and high-quality matcha for the best flavor and color. Always use cold ingredients to maintain the layered effect. Adjust sweetness with honey if needed. Prepare matcha fresh before serving for best taste.

Nutrition