Watermelon Lemonade Recipe
A vibrant, naturally sweet summer beverage blending fresh watermelon and lemon juice. Perfectly balanced and refreshing with no added pork, bacon, or alcohol, it’s ideal for backyard gatherings or hot days.
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Servings: 6 servings
Calories: 160kcal
Ingredients
- 4 cups cubed watermelon flesh (about 600g)
- 1 cup freshly squeezed lemon juice (about 6–8 lemons)
- 2 tablespoons granulated sugar (adjustable to taste)
- 1/4 cup water
- 10–15 fresh mint leaves
- Ice cubes for serving
Instructions
- Cut watermelon into cubes, removing seeds
- Blend watermelon until smooth
- Strain through a fine mesh sieve to remove pulp
- In a pitcher, combine strained watermelon juice, lemon juice, sugar, and water
- Stir until sugar dissolves
- Chill for 30 minutes
- Serve over ice garnished with mint leaves
Notes
Use fully ripe watermelon for maximum sweetness
Strain thoroughly for a silky texture
Adjust sugar based on watermelon sweetness and lemon juice acidity
Watermelon lemonade pairs well with spicy or salty dishes.
Store in airtight container in fridge for up to 3 days
Strain thoroughly for a silky texture
Adjust sugar based on watermelon sweetness and lemon juice acidity
Watermelon lemonade pairs well with spicy or salty dishes.
Store in airtight container in fridge for up to 3 days
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 42g | Protein: 2g | Sodium: 150mg | Fiber: 1g | Sugar: 18g