Vanilla Milkshake
A classic frozen beverage made by blending premium vanilla ice cream with cold milk and real vanilla extract. This rich, smooth milkshake offers an authentic flavor and luxurious texture without any added effort or time.
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Servings: 2 servings
Calories: 520kcal
Ingredients
- 2 cups premium vanilla ice cream
- 1 cup cold milk
- 2 teaspoons real vanilla extract
- 1 teaspoon honey (optional)
- Ice cubes (optional, for added thickness)
Instructions
- Add 2 cups of premium vanilla ice cream into a blender.
- Pour in 1 cup of cold milk.
- Stir in 2 teaspoons of real vanilla extract and 1 teaspoon honey (optional).
- Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
- If the mixture is too thick, add a splash more milk and blend again.
- Taste and adjust sweetness if necessary.
- Pour into two glasses and serve immediately.
Notes
For a creamier texture, use full-fat ice cream.
If preferred, you can add a handful of ice cubes to the blender for a thicker consistency.
Use a high-quality vanilla extract for the best flavor.
Serve chilled for the best experience.
If preferred, you can add a handful of ice cubes to the blender for a thicker consistency.
Use a high-quality vanilla extract for the best flavor.
Serve chilled for the best experience.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 78g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 90mg | Sugar: 68g