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–+ servings

Vanilla Caramel Milkshake

A creamy, indulgent milkshake blending rich vanilla ice cream, homemade caramel sauce, and cold milk. This 5-minute recipe offers deep caramel flavors and pure vanilla notes, perfect for a restaurant-quality treat at home.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 450kcal
Author: Maya Collins

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup caramel sauce
  • 1 cup cold milk

Instructions

  • Add vanilla ice cream and cold milk to a blender
  • Blend until smooth and creamy
  • Pour into serving cups and top with additional caramel sauce

Notes

Use thick whole milk for a richer texture
Homemade caramel sauce enhances flavor depth
Chill blender jar beforehand for optimal thickness

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 70g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 350mg | Sugar: 45g