Tortellini Pasta Salad
A quick, vibrant Italian-American pasta salad blending tender cheese-filled tortellini with fresh vegetables and a bright Italian dressing. Best when chilled, this versatile dish is perfect for meal prep or gatherings.
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Servings: 6 servings
Calories: 120kcal
Ingredients
- 1 lb cheese-filled tortellini (ensure halal-friendly)
- 1 cup peeled and chopped cucumber
- 1 cup chopped red bell pepper
- 1 cup halved cherry tomatoes
- 1/2 cup cubed fresh mozzarella (halal alternative)
- 2 tbsp Italian salad dressing (must be alcohol-free)
- 1/4 cup torn fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil
- Cook tortellini until al dente according to package instructions
- Drain and rinse under cold water to cool and remove excess starch
- In a large bowl, combine cooled tortellini, cucumber, bell pepper, cherry tomatoes, mozzarella, and basil
- Pour dressing over salad and gently toss to coat evenly
- Chill at least 30 minutes before serving
Notes
Use halal-certified tortellini and mozzarella if available
Chill longer for deeper flavors (2-4 hours recommended)
Customize vegetables based on seasonal availability
For side dish portion: reduce vegetable quantities accordingly
Store in airtight container for up to 24 hours
Chill longer for deeper flavors (2-4 hours recommended)
Customize vegetables based on seasonal availability
For side dish portion: reduce vegetable quantities accordingly
Store in airtight container for up to 24 hours
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 130mg | Fiber: 2g | Sugar: 5g