Tiramisu Milkshake Recipe: Creamy Italian Classic Dessert Drink
A rich, frozen tiramisu milkshake blending espresso, mascarpone, and cocoa for a drinkable version of the Italian classic. Perfectly balanced with a velvety texture and no raw eggs, this easy recipe is ideal for dessert, a pick-me-up, or celebrations.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup mascarpone cheese
- 1 cup chilled espresso (strongly brewed)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk (adjust for consistency)
- 1 teaspoon vanilla extract (optional)
Instructions
- Blend vanilla ice cream and mascarpone cheese until smooth.
- Add chilled espresso and milk to the blender.
- Blend again until a creamy, consistent texture forms.
- Top with cocoa powder dusted using a sieve for presentation.
- Add a splash of vanilla extract for extra depth, if desired.
- Serve immediately in chilled glasses.
Notes
Use chilled espresso for optimal blending.
For a lighter version, substitute half-fat vanilla yogurt for mascarpone.
Add caramel sauce or whipped cream as optional garnish.
Drink within 2 hours for best texture and flavor.
For a lighter version, substitute half-fat vanilla yogurt for mascarpone.
Add caramel sauce or whipped cream as optional garnish.
Drink within 2 hours for best texture and flavor.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 80mg | Fiber: 3g | Sugar: 50g