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Taco Bell Baja chalupa with creamy baja sauce lettuce cheese and seasoned meat on wooden table

Taco Bell Baja Sauce (Copycat Recipe)

A creamy, tangy, and mildly spicy sauce inspired by Taco Bell’s famous Baja flavor. This easy homemade version blends mayonnaise, sour cream, lime juice, and spices to create a smooth and versatile condiment perfect for tacos, wraps, and dipping.
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Course: Main Dish
Cuisine: American
Keyword: Taco Bell Baja
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 180kcal
Author: Maya Collins
Cost: 2

Equipment

  • mixing bowl
  • whisk
  • measuring spoons
  • airtight container

Ingredients

  • mayonnaise
  • sour cream
  • lime juice
  • garlic powder
  • paprika
  • cumin
  • salt

Instructions

  • In a bowl, combine mayonnaise and sour cream until smooth.
  • Add lime juice and whisk until fully incorporated.
  • Mix in garlic powder, paprika, cumin, and salt.
  • Taste and adjust seasoning as needed.
  • Chill for 20–30 minutes before serving for best flavor.

Notes

Chill the sauce for 20–30 minutes before serving to enhance flavor. Adjust lime juice for more tang or paprika for extra warmth. Store in an airtight container in the refrigerator for up to 5 days. Do not freeze.

Nutrition

Calories: 180kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg