Sweet Potatoes Air Fryer

Sweet potatoes air fryer is a quick and easy method to achieve crispy edges and a soft, tender inside using minimal oil. Perfect for fries, cubes, or whole potatoes, this recipe delivers consistent, flavorful results ideal for busy weeknights or simple healthy sides.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: air fryer sweet potato cubes, air fryer sweet potato fries, healthy air fryer recipes, sweet potatoes air fryer

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: servings

Calories: 180kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
sharp knife
cutting board
mixing bowl

Ingredients

2 medium sweet potatoes
1 tbsp olive oil
1/2 tsp salt
1/2 tsp paprika (optional)
1/4 tsp garlic powder (optional)
1/4 tsp black pepper (optional)

Instructions

Wash and scrub the sweet potatoes thoroughly, then peel if desired and cut into fries or cubes of equal size.
Optional: Soak the cut sweet potatoes in cold water for 20–30 minutes to remove excess starch, then drain and pat completely dry.
Place the sweet potatoes in a bowl and toss with olive oil, salt, and any additional seasonings until evenly coated.
Preheat the air fryer to 380°F for a few minutes to ensure even cooking.
Arrange the sweet potatoes in a single layer in the air fryer basket, avoiding overcrowding.
Cook for 12–18 minutes, shaking the basket halfway through, until the edges are crispy and the inside is tender.

Notes

For extra crispiness, soak cut potatoes in cold water for 20–30 minutes and dry thoroughly before cooking. Avoid overcrowding the basket to ensure proper airflow. You can customize flavors with spices like paprika, garlic powder, cinnamon, or cayenne. Adjust cooking time based on thickness. Reheat leftovers in the air fryer at 350°F for 3–5 minutes.

Nutrition