Sugar Free Brownie Recipe: Fudgy Chocolate Perfection
Indulge in rich, fudgy sugar-free brownies made with allulose for a perfect chocolate experience. These keto-friendly brownies use natural sweeteners and almond flour to deliver decadent flavor without refined sugar or artificial aftertaste.
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Servings: 9 servings
Calories: 180kcal
Ingredients
- 1 ½ cups almond flour
- ¾ cup coconut oil, melted
- 1 cup unsweetened cocoa powder
- 2 cups allulose
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Combine melted coconut oil and allulose in a large bowl.
- Mix in eggs, vanilla extract, baking powder, and salt until smooth.
- Stir in almond flour and cocoa powder until fully incorporated.
- Pour batter into the prepared baking pan and bake for 25 minutes.
- Cool completely before slicing into 9 brownies.
Notes
Use room temperature eggs for better emulsification.
Store in an airtight container at room temperature for up to 3 days.
Substitute coconut oil with avocado oil for a different flavor profile.
Store in an airtight container at room temperature for up to 3 days.
Substitute coconut oil with avocado oil for a different flavor profile.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 130mg | Fiber: 2g