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Sugar Cookie Milkshake Recipe: Creamy & Indulgent

A thick, creamy milkshake blending vanilla ice cream, milk, and crushed sugar cookies for a dessert-like treat. Ready in 5 minutes with pantry staples.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 480kcal
Author: Maya Collins

Ingredients

  • 2 cups premium vanilla ice cream
  • 1 cup whole milk
  • 12 sugar cookies (crushed into fine crumbs)
  • 1 teaspoon pure vanilla extract

Instructions

  • 1. Add crushed sugar cookies to a blender
  • 2. Blend vanilla ice cream and milk until creamy
  • 3. Add sugar cookie crumbs and vanilla extract
  • 4. Blend until smooth and fully mixed
  • 5. Serve chilled in glasses with whipped cream if desired

Notes

Use 12 fresh store-bought or homemade sugar cookies
Adjust milk volume to desired thickness
Crush cookies using a zip-top bag and rolling pin
Choose non-dairy ice cream for vegan option

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 63g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 280mg | Fiber: 3g | Sugar: 42g