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Strawberry Milkshake Recipe

A creamy, chilled beverage combining fresh strawberries, vanilla ice cream, and cold milk for a balanced sweetness and smooth texture. Perfect as a dessert or refreshing break.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2 servings
Calories: 285kcal
Author: Maya Collins

Ingredients

  • 1 cup fresh or frozen strawberries
  • 2 scoops vanilla ice cream
  • 1 cup cold milk
  • 1/2 cup sugar (adjust to taste)

Instructions

  • Add strawberries and sugar to a blender
  • Blend until smooth and fully pureed
  • Add vanilla ice cream and milk
  • Blend until creamy and well combined
  • Adjust consistency by adding 1/4 cup ice or extra milk as needed

Notes

Frozen strawberries eliminate need for additional ice
Use non-dairy milk (like almond or oat) for vegan version
Chill ingredients beforehand for optimal coldness
Serve immediately for best texture

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 70g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 100mg | Fiber: 3g | Sugar: 30g