Strawberry Cheesecake Milkshake Recipe
A creamy, indulgent milkshake blending fresh strawberries, tangy cream cheese, and vanilla ice cream for a frozen dessert drink that tastes like a slice of cheesecake in a glass. Perfect for warm days or special occasions.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 1 cup fresh or frozen strawberries
- 1/2 cup full-fat vanilla ice cream
- 1/4 cup softened cream cheese
- 1/4 cup cold milk
- 1 tsp vanilla extract (optional)
- 1 tbsp honey or sugar (optional, for extra sweetness)
Instructions
- Add strawberries, ice cream, cream cheese, milk, vanilla extract, and honey/sugar (if using) to a blender.
- Blend on high until smooth and creamy (1-2 minutes).
- Taste and adjust sweetness or texture by adding more milk or ice cream.
- Serve immediately in tall glasses, optionally garnished with strawberry slices or whipped cream.
Notes
Use frozen strawberries for a thicker consistency
Room-temperature cream cheese blends more smoothly
Add 1/2 cup Greek yogurt for extra protein
Store leftovers in an airtight container for up to 1 hour
Room-temperature cream cheese blends more smoothly
Add 1/2 cup Greek yogurt for extra protein
Store leftovers in an airtight container for up to 1 hour
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 48g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 180mg | Fiber: 2g | Sugar: 25g