Quick and flavorful steak bites cooked in the air fryer with a crispy outside and juicy center. Perfect for busy weeknights, simple dinners, or easy appetizers.
Cut the steak into evenly sized cubes, about 1 to 1.5 inches.
Place steak pieces in a bowl and season with salt, pepper, minced garlic, and butter or oil. Toss to coat evenly.
Preheat the air fryer to 400°F for 3–5 minutes.
Arrange steak bites in a single layer in the air fryer basket, leaving space between pieces.
Cook for 8–10 minutes, shaking the basket halfway through for even cooking.
Optional: Toss cooked steak bites in melted garlic butter before serving. Let rest briefly and serve.
Notes
Cut steak evenly for consistent cooking. Avoid overcrowding the air fryer basket. For extra flavor, toss cooked steak bites in garlic butter before serving. Let rest briefly to retain juices.