Soursop Milkshake Recipe
A creamy, tropical beverage blending fresh soursop pulp, cold milk, sugar, and ice. This Caribbean-inspired shake offers a custard-like texture and naturally sweet flavor, perfect for hot days or dessert-like refreshment.
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Servings: 4 servings
Calories: 160kcal
Ingredients
- 2 cups fresh soursop pulp
- 1 cup cold milk (dairy or non-dairy)
- 2–3 tablespoons sugar, adjust to taste
- 1 cup ice cubes
Instructions
- Blend soursop pulp, milk, sugar, and ice in a blender until smooth.
- Taste and adjust sweetness or thickness as needed.
- Serve immediately in chilled glasses.
Notes
Use ripe soursop for maximum flavor and sweetness.
For vegan option, use plant-based milk and refined sugar.
Chill blender jar overnight for extra-frothy texture.
For vegan option, use plant-based milk and refined sugar.
Chill blender jar overnight for extra-frothy texture.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Fiber: 2g | Sugar: 8g