Shrimp and Grits Recipe

This shrimp and grits recipe is a classic Southern comfort dish made with creamy, cheesy grits topped with savory sautéed shrimp, garlic, and spices. It’s simple, flavorful, and perfect for weeknight dinners or cozy weekend meals.

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Course: Main Dish

Cuisine: American

Keyword: shrimp and grits recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 420kcal

Author: Eva Stoner

Cost: 10

Equipment

medium saucepan
skillet or frying pan
whisk
wooden spoon
serving bowls

Ingredients

1 cup grits
4 cups water or chicken broth
1 cup shredded cheddar cheese
2 tbsp butter
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 tsp paprika
0.5 tsp salt
0.5 tsp black pepper
2 tbsp olive oil or butter (for cooking shrimp)
4 slices bacon (optional)

Instructions

Bring water or chicken broth to a boil. Slowly whisk in the grits, reduce heat, and cook while stirring until thick and creamy. Stir in butter and cheese.
Season the shrimp with salt, pepper, and paprika.
Heat oil or butter in a skillet and cook shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In the same pan, cook bacon if using, then sauté garlic until fragrant.
Return shrimp to the pan and toss to combine with flavors.
Spoon grits into bowls, top with shrimp and sauce, and serve immediately.

Notes

Use chicken broth instead of water for deeper flavor. Add bacon or sausage for a smoky twist, or finish with a squeeze of lemon for brightness. Stir grits slowly to avoid lumps and cook shrimp just until pink to keep them tender.

Nutrition