Sherbet Milkshake
A vibrant, fruit-forward frozen beverage blending creamy sherbet, cold milk, and fresh fruit for a refreshing and indulgent treat. Perfect for warm days or dessert time.
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Servings: 2 servings
Calories: 180kcal
Ingredients
- 1 cup frozen fruit-flavored sherbet (e.g., strawberry or raspberry)
- 1/2 cup cold milk (dairy or plant-based)
- 1/4 cup fresh fruit (e.g., strawberries, raspberries, or mango)
- Whipped cream and a cherry (optional, for topping)
Instructions
- Add sherbet and milk to a blender.
- Blend until smooth and creamy.
- Add fresh fruit and blend again until fully combined.
- Pour into chilled glasses.
- Top with whipped cream and a cherry if desired.
Notes
Use frozen fruits like bananas or berries for extra thickness.
Substitute with non-dairy milk for a vegan version.
Adjust sweetness by adding a drizzle of honey if preferred.
Substitute with non-dairy milk for a vegan version.
Adjust sweetness by adding a drizzle of honey if preferred.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Fiber: 1g | Sugar: 15g