Sausages in Air Fryer

Sausages in air fryer are crispy on the outside, juicy on the inside, and incredibly easy to make. This quick cooking method works with pork, chicken, turkey, chipolata, and frozen sausages while using minimal oil and very little cleanup.

Print Pin

Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Sausages in Air Fryer

Prep Time: 5

Cook Time: 12

Total Time: 17

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Cost: 5

Equipment

air fryer
tongs
meat thermometer
serving plate

Ingredients

8 sausages (pork, chicken, turkey, or chipolata)
1 tsp olive oil (optional)

Instructions

Preheat the air fryer to 375–400°F for 3–5 minutes.
Arrange the sausages in a single layer inside the air fryer basket, leaving space between each sausage for airflow.
Cook the sausages for 8–12 minutes depending on their thickness and type.
Flip the sausages halfway through cooking to help both sides brown evenly.
Check that the sausages are fully cooked and the inside reaches a safe temperature before serving.
Let the sausages rest for 1–2 minutes before serving to help retain their juices.

Notes

Do not overcrowd the air fryer basket or the sausages may cook unevenly. Turn the sausages halfway through cooking for even browning. Frozen sausages may require an extra 3–5 minutes. Let sausages rest briefly before serving to help keep them juicy.

Nutrition