Rolled Oats Recipe

This rolled oats recipe creates creamy, hearty, and comforting oatmeal using simple pantry ingredients and beginner-friendly cooking steps. Perfect for healthy breakfasts, meal prep, and customizable toppings.

Print Pin

Course: Dessert, Health & Wellness, Healthy Recipes

Cuisine: American

Keyword: Rolled Oats Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: bowls

Calories: 220kcal

Author: Lila benett

Cost: 2

Equipment

medium saucepan
wooden spoon
measuring cups
serving bowls

Ingredients

1 cup rolled oats
2 cups milk or water
1 pinch salt
1/2 tsp ground cinnamon
1 tbsp honey or maple syrup
1 banana sliced (optional)
1/4 cup berries (optional)
1 tbsp peanut butter (optional)

Instructions

Add the rolled oats, milk or water, and salt to a medium saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir occasionally while the oats cook for 5–10 minutes until soft and creamy.
Remove the oatmeal from the heat and let it rest for 1–2 minutes to thicken naturally.
Stir in cinnamon and honey or maple syrup for extra flavor.
Top with banana slices, berries, peanut butter, nuts, or other favorite toppings before serving.

Notes

For creamier oatmeal, use milk instead of water. Add banana slices, berries, peanut butter, chia seeds, or protein powder for extra flavor and nutrition. Let the oatmeal rest for 1–2 minutes after cooking for the best texture.

Nutrition