Rib Eye Steak in Air Fryer

Rib eye steak in air fryer is a quick and reliable way to cook a rich, marbled steak with a crisp exterior and juicy center. Using high heat air circulation, this method delivers tender, flavorful results in minutes—perfect for busy weeknights or simple steak dinners.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Rib Eye Steak in Air Fryer

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: steak

Calories: 700kcal

Author: Eva Stoner

Cost: 3

Equipment

air fryer
tongs
meat thermometer (optional)
paper towels

Ingredients

1 ribeye steak (1–1.5 inch thick)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder or minced garlic
1 tbsp olive oil or melted butter

Instructions

Remove the ribeye steak from the refrigerator and let it sit at room temperature for 20–30 minutes.
Pat the steak dry with paper towels. Season both sides with salt, pepper, and garlic, then lightly coat with oil or melted butter.
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Place the steak in the air fryer basket in a single layer without overcrowding.
Cook for 8–12 minutes, flipping halfway through, depending on thickness and desired doneness.
Remove the steak and let it rest for 5 minutes before slicing to retain juices.

Notes

For best results, use a 1 to 1.5-inch thick ribeye. Always preheat the air fryer and let the steak rest after cooking to retain juices. You can add herbs like rosemary or thyme for extra flavor, or finish with butter for a richer taste. Use a thermometer to avoid overcooking.

Nutrition