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Raspberry Milkshake Recipe: Creamy & Fruity

A thick, creamy dairy-based beverage blending frozen raspberries, cold milk, and vanilla ice cream. Perfectly balances tart fruitiness with sweet indulgence, creating a smooth, frosty texture ideal for any occasion.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 380kcal
Author: Maya Collins

Ingredients

  • 1 cup frozen raspberries
  • 1 cup cold whole milk
  • 2 scoops premium vanilla ice cream
  • 1 tbsp sugar or honey (optional)
  • 1 tsp vanilla extract (optional)

Instructions

  • Add frozen raspberries, cold milk, and ice cream to a blender
  • Blend on high until completely smooth and creamy
  • Taste and adjust sweetness or vanilla extract if needed
  • Pour into chilled glasses and serve immediately

Notes

Substitute milk with almond or oat milk for non-dairy option
Freeze a glass overnight for extra cold serving experience
Add 1/4 cup Greek yogurt for thicker consistency
Serve with fresh raspberry garnish if desired

Nutrition

Serving: 175g | Calories: 380kcal | Carbohydrates: 52g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Fiber: 4g | Sugar: 30g