Raspberry Lemonade Recipe: Fresh & Easy

A vibrant, refreshing beverage combining tart lemon juice, fresh raspberries, and homemade simple syrup. Bright citrus and berry sweetness in every sip, perfect for summer gatherings or quick refreshment.

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Course: Lemonades

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 130kcal

Author: Samantha Jones

Ingredients

2 cups fresh raspberries
8 lemons (juiced, about 1 1/2 cups juice)
1 cup white sugar
1 cup water (for simple syrup)
4 cups cold water
Ice cubes
Fresh mint leaves (optional, for garnish)

Instructions

Combine sugar and 1 cup water in a small saucepan. Bring to a boil, stirring until sugar dissolves (5 minutes). Let syrup cool.
Muddle fresh raspberries in a pitcher to release juice.
Add lemon juice and cooled simple syrup to the pitcher.
Stir in 4 cups cold water. Chill mixture in the refrigerator for 15 minutes.
Serve over ice. Garnish with mint leaves if desired.

Notes

Strain raspberry mixture before serving for a smoother texture.
Adjust sugar to taste—use less for fewer calories.
Store leftovers in an airtight container for up to 24 hours.

Nutrition