Pumpkin Milkshake: Creamy Autumn Delight
A velvety homemade pumpkin milkshake blending roasted pumpkin, cinnamon, nutmeg, and vanilla ice cream. This seasonal autumn drink is a creamy, spiced liquid dessert with customizable sweetness.
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Servings: 2 servings
Calories: 360kcal
Ingredients
- 1 cup canned pumpkin puree (unsweetened)
- 1/2 cup vanilla ice cream (non-alcohol based)
- 1/2 cup cold milk (dairy or plant-based)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp sugar (adjust to taste)
- Pinch of salt
- Whipped cream (optional)
- Cinnamon dust for garnish
Instructions
- Combine pumpkin puree and ice cream in a blender
- Add milk, cinnamon, nutmeg, ginger, sugar, and salt
- Blend until smooth and creamy (2-3 minutes)
- Pour into tall glasses
- Top with whipped cream and cinnamon dust if desired
- Serve chilled immediately
Notes
Use homemade pumpkin puree if available (roast fresh pumpkin until tender then blend)
For stronger spice, add extra cinnamon/nutmeg
Substitute maple syrup (1 tbsp) for natural sweetness
Chill blender jar beforehand for thicker texture
For stronger spice, add extra cinnamon/nutmeg
Substitute maple syrup (1 tbsp) for natural sweetness
Chill blender jar beforehand for thicker texture
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 240mg | Fiber: 3g | Sugar: 23g