Pretzel Milkshake

A creamy, indulgent frozen drink that combines smooth vanilla ice cream with crunchy pretzel pieces and a hint of salty-sweet flavor. The ideal blend of sweet and savory, recreated with halal-friendly ingredients for a modern twist.

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Course: Milkshakes

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 450kcal

Author: Maya Collins

Ingredients

Vanilla ice cream, softened
Pretzel pieces (salted, preferably unsalted for precise control)
Chocolate sauce (for swirls)
Sea salt
Crushed pretzel (for garnish)
Optional: Caramel sauce or cinnamon (for variations)

Instructions

Add 1 cup vanilla ice cream, 2 tablespoons pretzel pieces, and a drizzle of chocolate sauce to a blender
Blend until smooth and velvety. Add more pretzels or ice cream to adjust texture
Let rest for 1-2 minutes to soften. Taste and add a pinch of sea salt if needed
Top with crushed pretzels and a chocolate drizzle for visual appeal

Notes

For precise sodium balance, use unsalted pretzels and adjust sea salt manually
Stir in chocolate sauce directly if blender not available
Storage: Consume immediately for optimal texture; avoid freezing leftovers as it may become grainy

Nutrition