Potstickers in air fryer cook quickly and turn perfectly crispy on the outside while staying juicy inside. This easy method uses minimal oil and delivers consistent results straight from frozen in under 15 minutes.
Place frozen potstickers in the air fryer basket in a single layer without overcrowding.
Lightly spray the tops of the potstickers with oil.
Cook for 10–12 minutes, shaking or flipping halfway through for even browning.
Check for crispiness and add 1–2 extra minutes if needed.
Remove from air fryer and serve hot with your favorite dipping sauce.
Notes
Do not overcrowd the basket to avoid steaming. Lightly spray with oil for best crispiness. Adjust cooking time based on size and brand. For extra crisp edges, add 1–2 minutes at the end. Serve with soy sauce, vinegar, or chili oil for extra flavor.